Category: Communities

I believe families work best in supportive communities, I like to write about people and places that comprise them.

July Flurries

Sitting in my platform rocker, looking out at the street with Bruce, my grandson. in my lap, I’m reminded of my grandmother, Hazel. She would also sit in her recliner watching the street from her own little house in town—two doors up from the Methodist Church. By the time she moved to town, her great-grandchildren were in middle and high school and they spent lots of nights in her back bedroom, especially those nights when blizzards tore through the plains.

My lawn, green just a couple of weeks ago, looks like a dirty rag.

Here in North Platte, in late July, I notice snow driven vertically across the window—big wet flakes of early, warmer-weather snow. Actually, it’s not the result of climate change I’m seeing. The snow is cottonwood seeds spreading throughout town. The man across the street told me my tree is the scourge of the neighborhood. I’m inclined to agree. All that cotton chokes the flower beds and whitens the lawn like a yard of dotted Swiss fabric. Even mild winds bring down twigs and clusters of leaves. I mow baby cottonwood trees every time I mow the lawn. I suppose my neighbors do too.

When I was a kid on the farm, though, I knew that cotton from trees volunteered in the windbreak would drift to the pond. It would float for the fish to suck off the surface. We didn’t have carp in our pond, but on those days we could get away and go to the lake we could watch carp vacuuming cottonwood cotton from the water in the bays.

I’ve tipi-camped in the Missouri Basin during February where the ancient cottonwood trees protect the campground. No cotton that time of year, but a thick, wool, Hudson Bay blanket  kept our beds warm, even when fifty-below winds scoured the bluff tops above us.

Here in summer, despite the annoyance of cotton and twigs, the gigantic tree provides shade from morning sun. A spreading American elm takes over throughout the middle of the day. I frequently look at the tree and consider having it removed, especially now when I’m watching flurries of cotton. But I would miss the shade and the cost of cooling the unshaded house.

 

Review: A Pig in Provence

Since I write memoirs and historical fiction, and since I have a passion for stories about and by regular people; since I’m the granddaughter of restaurateurs and gardeners, I found all of those interests joined in A Pig in Provence: Good Food and Simple Pleasures in the South of France by cooking instructor Georgeanne Brennan.

The book begins with a chapter on Goat Cheese—making it from scratch. From scratch in each of Brennan’s chapters means beginning with buying and/or breeding the animal—or plant. While I’ve never made goat cheese, I have welcomed a goat into the family. Mine was a nurse goat who took care of my bum lambs. In the tradition of Brennan’s Provence, a friend loaned her to me.

The second chapter came even closer to home for me as it introduces the pig and a butcher who makes house calls. On our farm, when I was a small child, we did our own and I can remember the hog hanging on a single-tree, the smell of singeing hair, and my dad and granddad scraping the hide. I don’t believe the people of Provence render their lard quite the same way as we did, but I remember vats of animal fat boiling on the stove and, in our age of innocence about animal fats, eating cracklings warm.

Further chapters focus on mushrooms and truffles; bouillabaisse, long summer meals, garlic, sheep, and wedding tarts. And here’s what’s wonderful about all of those chapters. Brennan writes something about production of the raw materials and how it fits into the local culture and ends each chapter, not with a simple recipe, but with pages of instruction on how to prepare a featured dish.

This lush chronicle of food, from farm to table, brought me back to my own time growing up on a farm in south-central Nebraska and working that farm as an adult. I could remember practically lying on the floor of the sheep stall trying to get a little colostrum from a ewe that couldn’t seem to make up her mind to live, and hauling wheelbarrow-loads of used bedding from my sheep barn to the garden to mulch my tomatoes and squash.

Do you have any favorite food memoirs you’d like to share? I’d love to read them.

Hello World!

Remember the Depression-Era song, “So long, it’s been good to know ya?” Well, neither do I—at least I wasn’t around to hear it in the 1930s, but I have heard it sometimes and kind of like the sentiment—the good to know ya part especially. I’m starting this new Website/Blog because I’d like to know you and to let you know something about me.

One thing I’d like you to know is that I have a passion for regular people.

An Introvert's Coffee Cup
This is how I feel sometimes.

That’s a little hard for people to know because I’m what some folks call an introvert, maybe even an extroverted introvert. I don’t know where you fall on the extrovert-introvert spectrum, but my place is like this: I can only take so much “company” before I lose focus and become a blithering idiot. So if we meet and I seem less than outgoing, please don’t think I’m stuck up. I’m just over-stimulated.

I have learned to function in meetings and all kinds of social events, but believe me when I tell you that I couldn’t walk up to someone I’ve never met, introduce myself, and start a conversation without some sort of structure. That means I can interact with a purpose. For example, as an officer in a writer’s guild, I can talk to a lot of people at guild events because I have a legitimate purpose. But that’s very different than going to a cocktail party and mingling.

I can force myself to do it in what I perceive as safe circumstances, but I’ll probably only manage to meet one or two people that way before I shrink into myself. You won’t see it because I’ve become pretty good at covering up, but when I get to somewhere I can be alone, I will be exhausted.

So anyway, that’s enough about me. Tell me about you. Are you one of those people I see from time to time—and envy—who can just meet people anywhere and strike up a conversation? Are you kind of a lurker like me? Can you walk up to strangers and ask them for their life stories?